MN Chatterjee Biochemistry Overview

The book’s main goal was to explain the principles of biochemistry in a concise, yet accurate, manner so that readers could grasp the disease’s processes. The significant points of the materials that the pupils have remembered are bolded and italicised.

MN Chatterjea Biochemistry’s Key Characteristics

Here are some key characteristics of MN Chatterjea Biochemistry to keep in mind:

The 8th edition of the Medical Biochemical Book provides a concise, comprehensive overview of biochemistry and clinical approaches to disease processes.

This study continues with chapters on diet, nutrition, biochemistry, cancer and AIDS, and environmental biochemistry, as well as chapters on biomolecular, chemical biological, and metabolic reviews.

Each chapter includes many illustrations, multiple choices and essay questions, as well as highlighted text to help students recall key concepts.

Table of Contents

This book has 47 distinct chapters that cover a wide range of biochemistry-related subjects. The table of contents for the MN Chatterjea Biochemistry PDF is as follows:

  • Chapter 1: Functions of Chemistry
  • Chapter 2: Structure and Function
  • Chapter 3: Glucose, Starch and other Carbohydrates
  • Chapter 4: Fat cells
  • Chapter 5: ProstaglandinsChemistry and Functions
  • Chapter 6: Chemistry of Proteins and Amino Acids
  • Chapter 7: Plasma ProteinsChemistry and Functions
  • Chapter 8: ImmunoglobulinsChemistry and Functions
  • Chapter 9: Digestion and Absorption of Proteins
  • Chapter 10: Metabolism of Proteins and Amino Acids
  • Chapter 11: Integration of Metabolism of Carbohydrates Lipids and Proteins
  • Chapter 12: Porphyrins and Porphyrias Synthesis of Haem
  • Chapter 13: Hemoglobin Catabolism
  • Chapter 14: Detoxication
  • Chapter 15: HormonesChemistry Mechanism of Action and Metabolic Role
  • Chapter 16: Metabolism of Minerals and Trace Elements
  • Chapter 17: Chemistry of Enzymes
  • Chapter 18: Biological Oxidation
  • Chapter 19: Chemistry of Haemoglobin and Haemoglobinopathies
  • Chapter 20: Vitamins
  • Chapter 21: Chemistry of Respiration and Free Radicals
  • Chapter 22: Chemistry of Nucleotides
  • Chapter 23: Metabolism of Purines and Pyrimidines
  • Chapter 24: Chemistry of Nucleic Acids DNA Replication and DNA Repair
  • Chapter 25: Protein Synthesis Gene Expression and Recombinant DNA
  • Chapter 26: Polymerase Chain Reaction PCR and Real-Time PCR
  • Chapter 27: Human Genome Project
  • Chapter 28: Biochemistry of Cholera Vibrio Toxins Pathogenesis
  • Chapter 29: Digestion and Absorption of Carbohydrates
  • Chapter 30: Metabolism of Carbohydrates
  • Chapter 31: Digestion and Absorption of Lipids
  • Chapter 32: Metabolism of Lipids
  • Chapter 33: Enzymes and Isoenzymes of Clinical Importance
  • Chapter 34: Renal Function Tests
  • Chapter 35: Liver Function Tests
  • Chapter 36: Gastric Function Tests 675 38 Gastric Function Tests
  • Chapter 37: Water and Electrolyte Balance and Imbalance
  • Chapter 38: Acid-Base Balance and Imbalance
  • Chapter 39: Cerebrospinal Fluid CSF Chemistry and Clinical Significance
  • Chapter 40: Radioisotopes in Medicine
  • Chapter 41: Diet and Nutrition
  • Chapter 42: Environmental Biochemistry
  • Chapter 43: Biochemistry of Cancer
  • Chapter 44: Principles and Biomedical Importance
  • Chapter 45:Introduction to Biochemical Techniques
  • Chapter 46: Biochemistry of AIDS
  • Chapter 47: Biochemistry of Ageing
  • Copyright
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